Add image and markdown file for vegan-african-inspired-glazed-dessert

src/content/posts/2025-01-22-vegan-african-inspired-glazed-dessert-3688.md

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+---
+title: "Vegan African-Inspired Glazed Dessert"
+description: "Treat yourself to a Vegan African-Inspired Glazed Dessert that's perfect for any occasion. Rich flavors and a sweet glaze make this the ideal treat."
+tags:
+  - "vegan"
+  - "dessert"
+  - "glazed"
+  - "african-inspired"
+  - "Nia"
+figureRecipe: 
+  caption: "Vegan African-Inspired Glazed Dessert"
+  imageSrc: "./src/media/2025-01-22-vegan-african-inspired-glazed-dessert-3688.png"
+  imageTitle: "Vegan African-Inspired Glazed Dessert"
+  imageAlt: "A realistic image of a glossy, glazed vegan African-inspired dessert on a minimalist table, highlighting its rich texture."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Indulge in the sweet delight of a vegan African-inspired glazed dessert that combines the warmth and richness of traditional flavors with a modern twist. This recipe is perfect for those cozy evenings or as a special treat for your loved ones.
+
+## Ingredients
+
+- 1 cup all-purpose flour
+- 1/2 cup coconut sugar
+- 1/4 cup cocoa powder
+- 1 tsp baking soda
+- 1/2 tsp salt
+- 1/3 cup coconut oil, melted
+- 1 tsp vanilla extract
+- 1 cup almond milk
+- 1 tbsp apple cider vinegar
+- **For the glaze:**
+- 1/2 cup powdered sugar
+- 2 tbsp almond milk
+- 1/2 tsp vanilla extract
+
+## Instructions
+
+1. Preheat your oven to 350°F (175°C) and grease a baking dish.
+2. In a bowl, mix together the flour, coconut sugar, cocoa powder, baking soda, and salt.
+3. In another bowl, whisk together the melted coconut oil, vanilla extract, almond milk, and apple cider vinegar.
+4. Combine the wet and dry ingredients until the batter is smooth.
+5. Pour the batter into the prepared baking dish and bake for 25 minutes or until a toothpick comes out clean.
+6. For the glaze, mix the powdered sugar, almond milk, and vanilla extract until smooth.
+7. Once the dessert is cooled, drizzle the glaze over the top before serving.
+
+Enjoy this delightful dessert that not only satisfies your sweet tooth but also brings a piece of African culinary art to your table. It's a wonderful way to end any meal on a sweet note!
+
+*Nia*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250 per serving, Fat: 10g, Carbs: 35g, Protein: 3g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Contains nuts (almond milk), gluten (wheat flour)&nbsp;</td></tr></table>
+