Add image and markdown file for vegan-african-inspired-layered-sweet-…

…potato-and-coconut-pudding

src/content/posts/2024-12-23-vegan-african-inspired-layered-sweet-potato-and-coconut-pudding-7762.md

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+---
+title: "Vegan African-Inspired Layered Sweet Potato and Coconut Pudding"
+description: "Explore a unique dessert with this Vegan African-Inspired Layered Sweet Potato and Coconut Pudding, blending exotic flavors and textures in a modern twist."
+tags:
+  - "vegan"
+  - "dessert"
+  - "african-cuisine"
+  - "layered-pudding"
+  - "sweet-potato"
+  - "coconut"
+  - "Nia"
+figureRecipe: 
+  caption: "Vegan African-Inspired Layered Sweet Potato and Coconut Pudding"
+  imageSrc: "./src/media/2024-12-23-vegan-african-inspired-layered-sweet-potato-and-coconut-pudding-7762.png"
+  imageTitle: "Vegan African-Inspired Layered Sweet Potato and Coconut Pudding"
+  imageAlt: "Vibrant vegan African-inspired layered sweet potato and coconut pudding with pecans and mint, on a minimalistic table setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Delve into a dessert that intertwines the traditional with the modern, capturing the essence of today's layered dessert style. This Vegan African-Inspired Layered Sweet Potato and Coconut Pudding is not only a feast for the eyes but a celebration of flavors that are sure to make this dish your new favorite.
+
+## Ingredients
+
+* 2 large sweet potatoes, peeled and cubed
+* 1 can (400 ml) coconut milk
+* 1/4 cup maple syrup
+* 1 tsp vanilla extract
+* 1/2 tsp ground cinnamon
+* 1/4 tsp ground nutmeg
+* 1/4 tsp ground cardamom
+* 1/2 cup crushed pecans
+* 1/4 cup shredded coconut
+* Fresh mint leaves for garnish
+
+## Instructions
+
+1. Preheat your oven to 375°F (190°C).
+2. Place the sweet potatoes on a baking sheet and roast until tender, about 25-30 minutes.
+3. Once cooked, blend the sweet potatoes with coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and cardamom until smooth.
+4. In a glass or ceramic dish, layer half of the sweet potato mixture.
+5. Sprinkle with half of the crushed pecans and half of the shredded coconut.
+6. Repeat the layers with the remaining sweet potato mixture and toppings.
+7. Chill in the refrigerator for at least 2 hours to set.
+8. Garnish with fresh mint leaves before serving.
+
+Enjoy this delightful creation as a perfect ending to a meal or a sweet treat to brighten your day. Its rich layers and exotic flavors offer a unique taste experience that beautifully blends African culinary traditions with modern vegan cuisine.
+
+*Nia*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250 per serving, Fat: 15g, Carbohydrates: 28g, Protein: 3g&nbsp;</td></tr><tr><th>Preparation Time</th><td>2 hours 45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Contains nuts (pecans), possible allergen for some individuals.&nbsp;</td></tr></table>
+