Add image and markdown file for vegan-charcuterie-inspired-dish

src/content/posts/2025-02-04-vegan-charcuterie-inspired-dish-7476.md

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+---
+title: "Vegan Charcuterie-Inspired Dish"
+description: "Explore a vegan charcuterie-inspired dish full of diverse flavors and textures, perfect for any special day. Enjoy a plant-based twist on traditional charcuterie elements."
+tags:
+  - "vegan"
+  - "charcuterie"
+  - "plant-based"
+  - "appetizer"
+  - "Nia"
+figureRecipe: 
+  caption: "Vegan Charcuterie-Inspired Dish"
+  imageSrc: "./src/media/2025-02-04-vegan-charcuterie-inspired-dish-7476.png"
+  imageTitle: "Vegan Charcuterie-Inspired Dish"
+  imageAlt: "Vegan charcuterie platter on a simple table, featuring colorful ingredients like chickpeas, smoked tofu, and nuts, garnished with herbs and spices."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into a culinary adventure with this vegan charcuterie board-inspired dish that brings together a medley of flavors, textures, and colors. This recipe transforms traditional charcuterie elements into a plant-based feast, making it perfect for any day that calls for something special and delicious.
+
+## Ingredients
+
+- 1 cup cooked chickpeas
+- 1/2 cup diced smoked tofu
+- 1/4 cup sliced black olives
+- 1/4 cup sun-dried tomatoes, chopped
+- 1/4 cup artichoke hearts, chopped
+- 1/4 cup roasted red peppers, sliced
+- 1/4 cup vegan cheese, diced
+- 1/4 cup nuts (walnuts or almonds)
+- 1 tablespoon olive oil
+- 1 teaspoon smoked paprika
+- Salt and pepper to taste
+- Fresh herbs (such as basil or thyme) for garnish
+
+## Instructions
+
+1. In a large mixing bowl, combine the cooked chickpeas, diced smoked tofu, sliced black olives, chopped sun-dried tomatoes, chopped artichoke hearts, and sliced roasted red peppers.
+2. Add the diced vegan cheese and nuts to the mixture.
+3. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper. Mix well to ensure all ingredients are evenly coated.
+4. Garnish with fresh herbs before serving.
+5. Serve on a large platter or individual plates as a flavorful and colorful vegan charcuterie-inspired dish.
+
+Enjoy this delightful dish that not only satisfies your taste buds but also provides a visually stunning presentation. Perfect for gatherings or a special meal at home, this vegan charcuterie-inspired dish is sure to impress.
+
+*Nia*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250, Fat: 15g, Carbs: 20g, Protein: 10g&nbsp;</td></tr><tr><th>Preparation Time</th><td>20 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Contains nuts, soy&nbsp;</td></tr></table>
+