Add image and markdown file for vegan-asian-american-bbq-tempeh-sandwich

src/content/posts/2025-01-26-vegan-asian-american-bbq-tempeh-sandwich-2380.md

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+---
+title: "Vegan Asian-American BBQ Tempeh Sandwich"
+description: "Indulge in this unique Vegan Asian-American BBQ Tempeh Sandwich, blending smoky flavors with Asian spices for a delightful lunch."
+tags:
+  - "vegan"
+  - "asian-american"
+  - "bbq"
+  - "tempeh"
+  - "sandwich"
+  - "Emily"
+figureRecipe: 
+  caption: "Vegan Asian-American BBQ Tempeh Sandwich"
+  imageSrc: "./src/media/2025-01-26-vegan-asian-american-bbq-tempeh-sandwich-2380.png"
+  imageTitle: "Vegan Asian-American BBQ Tempeh Sandwich"
+  imageAlt: "Image of a vegan Asian-American BBQ tempeh sandwich on a whole wheat bun, with red onion, cabbage, and sriracha mayo, in a bright, minimalist setting."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today's recipe is a delightful fusion that encapsulates the essence of a crumbly, comforting lunch with a unique twist. This Vegan Asian-American BBQ Tempeh Sandwich brings together the smoky flavors of barbecue with the intriguing textures of tempeh, enhanced by Asian spices.
+
+## Ingredients
+
+- 200g tempeh, crumbled
+- 2 tbsp soy sauce
+- 1 tbsp hoisin sauce
+- 1 tsp smoked paprika
+- 1/2 tsp garlic powder
+- 1/2 tsp ginger powder
+- 1 tbsp maple syrup
+- 1 tbsp apple cider vinegar
+- 2 tbsp olive oil
+- 4 whole wheat buns, split and toasted
+- 1 small red onion, thinly sliced
+- 1/4 cup vegan mayonnaise
+- 1 tbsp sriracha sauce
+- 1 cup shredded cabbage
+
+## Instructions
+
+1. In a bowl, combine soy sauce, hoisin sauce, smoked paprika, garlic powder, ginger powder, maple syrup, and apple cider vinegar.
+2. Add the crumbled tempeh to the marinade and mix well. Let it sit for at least 30 minutes.
+3. Heat olive oil in a pan over medium heat. Add marinated tempeh and cook until crispy and browned, about 8-10 minutes.
+4. In a small bowl, mix vegan mayonnaise and sriracha sauce.
+5. To assemble the sandwiches, spread the sriracha mayo on the bottom halves of the buns. Top with cooked tempeh, sliced onions, and shredded cabbage. Cover with the top halves of the buns.
+
+Enjoy this Vegan Asian-American BBQ Tempeh Sandwich as a hearty lunch or a casual dinner. It's perfect for anyone looking to indulge in a new flavor experience while enjoying familiar comfort food vibes.
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 310, Fat: 14g, Carbs: 34g, Protein: 13g&nbsp;</td></tr><tr><th>Preparation Time</th><td>45 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Soy, Wheat, Gluten&nbsp;</td></tr></table>
+