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src/content/posts/2024-12-28-foamed-artisan-pizza-with-asian-inspired-toppings-2613.md

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+---
+title: "Foamed Artisan Pizza with Asian-Inspired Toppings"
+description: "Experience a unique vegan fusion with this Foamed Artisan Pizza, topped with Asian-inspired flavors like hoisin sauce, jackfruit, and vegan mozzarella. Perfect for any meal."
+tags:
+  - "vegan"
+  - "pizza"
+  - "asian-inspired"
+  - "artisan"
+  - "dinner"
+  - "Emily"
+figureRecipe: 
+  caption: "Foamed Artisan Pizza with Asian-Inspired Toppings"
+  imageSrc: "./src/media/2024-12-28-foamed-artisan-pizza-with-asian-inspired-toppings-2613.png"
+  imageTitle: "Foamed Artisan Pizza with Asian-Inspired Toppings"
+  imageAlt: "Artisan vegan pizza with hoisin sauce, jackfruit, and vegan mozzarella, garnished with green onions, sesame, chili flakes, and cilantro on a clean table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Dive into the delightful fusion of artisan pizza with a unique vegan twist. This recipe blends the airy, light texture of foamed artisan pizza dough with the rich flavors of Asian-inspired toppings. Perfect for a cozy dinner or a special gathering, this dish is designed to impress and satisfy both pizza aficionados and culinary adventurers alike.
+
+## Ingredients
+
+- 1 batch of foamed artisan pizza dough
+- 1/2 cup vegan mozzarella, shredded
+- 1/4 cup hoisin sauce
+- 1/2 cup jackfruit, pre-cooked and pulled
+- 1/4 cup red bell peppers, thinly sliced
+- 1/4 cup green onions, chopped
+- 1 tablespoon sesame seeds
+- 1 teaspoon chili flakes (optional)
+- 2 tablespoons cilantro, freshly chopped for garnish
+- Olive oil for brushing
+
+## Instructions
+
+1. Preheat your oven to 475°F (245°C).
+2. Roll out the foamed pizza dough on a lightly floured surface.
+3. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
+4. Brush the surface of the dough lightly with olive oil.
+5. Spread the hoisin sauce evenly over the dough, leaving a small border around the edges.
+6. Sprinkle the shredded vegan mozzarella over the sauce.
+7. Distribute the pulled jackfruit and sliced red bell peppers evenly on top.
+8. Bake in the preheated oven for about 10-12 minutes, until the crust is golden and the toppings are bubbly.
+9. Remove from oven, sprinkle with green onions, sesame seeds, chili flakes, and cilantro.
+10. Slice, serve, and enjoy!
+
+Enjoy the delightful blend of East meets West in every bite of this unique pizza, making any mealtime a special occasion. Share it with friends or savor it solo; either way, this pizza promises to be a memorable culinary experience.
+
+*Emily*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 250 per slice, Fat: 9g, Carbohydrates: 35g, Protein: 8g&nbsp;</td></tr><tr><th>Preparation Time</th><td>25 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>Gluten, Soy&nbsp;</td></tr></table>
+