Add image and markdown file for toasty-african-inspired-dinner

src/content/posts/2024-01-27-toasty-african-inspired-dinner-2483.md

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+---
+title: "Toasty African-Inspired Dinner"
+description: "Warm up your evening with this delicious and toasty African-inspired dinner. This vegan dish combines the flavors of North Africa and West Africa, creating a hearty meal using local and sustainable ingredients."
+tags:
+  - "vegan"
+  - "african-inspired"
+  - "couscous"
+  - "chickpeas"
+  - "tomatoes"
+  - "Nia"
+figureRecipe: 
+  caption: "Toasty African-Inspired Dinner"
+  imageSrc: "./src/media/2024-01-27-toasty-african-inspired-dinner-2483.png"
+  imageTitle: "Toasty African-Inspired Dinner"
+  imageAlt: "Create a warm and inviting atmosphere with a hyperrealistic image depicting a snug dinner scene. The centerpiece of this scene is a dining table covered with African-inspired vegan cuisine. The table, under soft warm lighting, proudly presents a vibrant plate filled with fluffy, perfectly cooked couscous, topped with a balance of chickpeas and diced tomatoes, capturing your attention. The table setting accentuates the radiant colors of the meal, giving way to the aromatic scents of spices like cumin, paprika, and turmeric engulfing the room. A freshly plucked cilantro garnish adds a dash of green, adding contrast to the dish. This image conveys the feel of an intimate evening, offering a chance to relish in rich, hearty African tastes."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Warm up your evening with this delicious and toasty African-inspired dinner. This recipe combines the flavors of North Africa and West Africa, creating a hearty and flavorful vegan meal. Using locally sourced and sustainable ingredients, this dish pays homage to the rich culinary traditions of the continent.
+
+## Ingredients
+
+- 1 cup couscous
+- 1 tablespoon olive oil
+- 1/2 onion, diced
+- 2 cloves garlic, minced
+- 1 teaspoon cumin
+- 1 teaspoon paprika
+- 1/2 teaspoon turmeric
+- 1/2 teaspoon cinnamon
+- 1/4 teaspoon cayenne pepper
+- 1 cup vegetable broth
+- 1 cup chickpeas, cooked
+- 1 cup diced tomatoes
+- 1/4 cup chopped fresh cilantro
+- Salt and pepper, to taste
+
+## Instructions
+
+1. Cook the couscous according to package instructions.
+2. In a large skillet, heat the olive oil over medium heat.
+3. Add the onion and garlic to the skillet and sauté until softened.
+4. Stir in the cumin, paprika, turmeric, cinnamon, and cayenne pepper.
+5. Add the vegetable broth, chickpeas, and diced tomatoes to the skillet, and simmer for 10 minutes.
+6. Season with salt and pepper to taste.
+7. Fluff the cooked couscous with a fork and serve with the chickpea and tomato mixture.
+8. Garnish with fresh cilantro.
+9. Enjoy your toasty African-inspired dinner!
+
+Enjoy this toasty dinner, filled with the vibrant flavors of Africa. Whether you're a vegan or simply looking to explore new cuisines, this dish is sure to satisfy your taste buds and leave you feeling nourished.
+
+Nia
+