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+---
+title: "Vegan African Dry-Rubbed Roast Vegetables"
+description: "Discover the flavors of Africa with this Vegan African Dry-Rubbed Roast Vegetables recipe, featuring a rich blend of spices and hearty vegetables."
+tags:
+  - "vegan"
+  - "african-cuisine"
+  - "dry-rub"
+  - "roast-vegetables"
+  - "Nia"
+figureRecipe: 
+  caption: "Vegan African Dry-Rubbed Roast Vegetables"
+  imageSrc: "./src/media/2025-01-31-vegan-african-dry-rubbed-roast-vegetables-9343.png"
+  imageTitle: "Vegan African Dry-Rubbed Roast Vegetables"
+  imageAlt: "A plate of caramelized sweet potatoes, carrots, bell peppers, and red onions, seasoned with a dark spice rub, under warm, inviting light on a simple table."
+  loading: "eager"
+---
+
+{% figure figureRecipe.caption %}
+{% picture figureRecipe.imageSrc, figureRecipe.imageTitle, figureRecipe.imageAlt, figureRecipe.loading %}
+{% endfigure %}
+
+## Introduction
+
+Today, let's embark on a culinary journey that marries the robust flavors of African cuisine with a vegan twist. This recipe for Vegan African Dry-Rubbed Roast Vegetables offers a symphony of spices and textures, making it a perfect centerpiece for any meal.
+
+## Ingredients
+
+- 1 large sweet potato, peeled and cubed 
+- 2 carrots, peeled and sliced 
+- 1 bell pepper, deseeded and cut into chunks 
+- 1 large red onion, peeled and wedged 
+- 2 tbsp olive oil 
+- 2 tsp smoked paprika 
+- 1 tsp ground cumin 
+- 1 tsp garlic powder 
+- 1/2 tsp cinnamon 
+- 1/2 tsp cayenne pepper 
+- Salt and black pepper to taste 
+- Fresh parsley, chopped for garnish
+
+## Instructions
+
+1. Preheat your oven to 200°C (400°F). 
+2. In a large bowl, combine the cubed sweet potato, sliced carrots, bell pepper chunks, and red onion wedges. 
+3. Drizzle the vegetables with olive oil and toss to coat evenly. 
+4. In a small bowl, mix together the smoked paprika, cumin, garlic powder, cinnamon, cayenne pepper, salt, and black pepper. 
+5. Sprinkle the spice mixture over the vegetables and toss until they are well coated. 
+6. Spread the vegetables out on a baking sheet in a single layer. 
+7. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized. 
+8. Garnish with freshly chopped parsley before serving.
+
+Serve these beautifully spiced vegetables warm, as a stunning addition to your dining table. The flavors are sure to captivate and transport you to the heart of Africa, all from the comfort of your own kitchen.
+
+*Nia*
+
+<table><caption class='sr-only'>Additional Information</caption><tr><th>Nutritionfacts</th><td>Calories: 200, Fat: 7g, Carbohydrates: 33g, Protein: 4g&nbsp;</td></tr><tr><th>Preparation Time</th><td>40 minutes&nbsp;</td></tr><tr><th>Allergy Information</th><td>None&nbsp;</td></tr></table>
+